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| Home > NETT21 > Cleaner Production Technology in Japan | |
Cleaner Production Technology Information
Update: June 2008 |
| Technology Information | Fish Waste Total Recycling Method |
| Organization | Sanki Feed Industry Co., Ltd. |
| Type of Industry | Beverage |
| Categories of Technology | Effective Reuse of Waste; Waste Reduction |
| Implementation Benefit | Pollutant Reduction (Solid Waste) |
| Technology Outline | The head and internal organs of waste fish are typically not eaten and are instead discarded. While fish markets, fisheries and supermarkets dispose of these portions as raw garbage, they can in fact be recycled for use as fish oil and fishmeal. |
■ Implementation Benefits
| Energy Saving | ||
| Reduce (Raw Materials) Reduction | ||
| Pollutant Reduction | ||
| Waste Reduction | Fish Waste |
Approx. 700 t of fish waste recycled/day (18,000 stores in Tokyo and 8 adjoining prefectures) |
| Others | Also contributes to the mitigation of foul odours and waste water treatment | |
| About Implementation Benefits (additional data) | ||
■ Cost/Benefit
| Cost for Introducing Technologies (Yen) | |
| Cost Recovery Term | |
| Running Cost Before Introduction | |
| Running Cost After Introduction | |
| Cost Advantage | Similar facilities necessary as social capital Example: Fish Waste Treatment, Inc.; 3-7-3 Kusunoki, Yatomi City, Aichi Prefecture |
| Comment |
■ Where to make contact
| Organization | Sanki Feed Industry Co., Ltd. |
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| Division | |||
| Name | |||
| Address | 3-13-9 Matsue, Soka-shi, Saitama 340-0013, JAPAN |
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| Phone | +81-48-935-5511 |
FAX | +81-48-936-4415 |
| Homepage Address | http://www.sankishiryou.com/ |
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■ Others
| Have you obtained ISO14001 ? | Date | ||
| Certification Organization | |||
| Range | |||
| Other Environmental Qualifications/Accreditation | |||
| Notable Environmental Initiatives | |||
